{"id":68,"date":"2025-05-12T14:09:42","date_gmt":"2025-05-12T14:09:42","guid":{"rendered":"https:\/\/www.progbrix1418.it\/?page_id=68"},"modified":"2025-10-15T12:01:58","modified_gmt":"2025-10-15T12:01:58","slug":"home","status":"publish","type":"page","link":"https:\/\/www.progbrix1418.it\/en\/","title":{"rendered":"Home"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"68\" class=\"elementor elementor-68\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5f9506a e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"5f9506a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-122429a e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-child\" data-id=\"122429a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6570eb9 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-child\" data-id=\"6570eb9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f5bbea5 elementor-widget elementor-widget-heading\" data-id=\"f5bbea5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pro.G.Brix 14-18<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d6ab0d7 elementor-widget elementor-widget-heading\" data-id=\"d6ab0d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Designing a cultivation protocol that allows the production of watermelon with a guaranteed Brix level of 14-18<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d0d2a49 elementor-widget elementor-widget-heading\" data-id=\"d0d2a49\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Measure 16 \u201cCooperation\u201d Sub-measure 16.2 - \u201cSupport for pilot projects and the development of new products, practices, processes and technologies\u201d<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3083414 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"3083414\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6e12ea1 elementor-widget elementor-widget-spacer\" data-id=\"6e12ea1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ab9633e e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"ab9633e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c449c53 elementor-widget elementor-widget-text-editor\" data-id=\"c449c53\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h1>Introduction to the project<\/h1><p class=\"p1\">The Brix degree indicates the quantity of sugar contained in fruit and vegetables: the higher the degree, the higher the vitamin content, shelf life and dry weight.<\/p><p class=\"p1\">The Brix degree score is used as a quality index as it is directly proportional to the sweetness of the fruit and therefore to its organoleptic pleasantness. The sugar content is a quality parameter that influences the commercial value of the agricultural product.<\/p><p class=\"p1\">In recent years, the agricultural sector in the Agro Pontino has invested heavily in specialization, focusing on particular crops such as watermelon, which is widely distributed on both the national and international markets.<\/p><p class=\"p1\">In today's fruit and vegetable panorama, there is an ever-increasing awareness and attention to the health and organoleptic characteristics of the products that consumers bring to the table, in addition to attention to climate change and environmental issues that each of us is now experiencing first-hand.<\/p><p class=\"p1\">For fruit and vegetable producers, achieving high quality levels therefore becomes a fundamental requirement.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8f08e9b e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no wpr-column-slider-no wpr-equal-height-no e-con e-parent\" data-id=\"8f08e9b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d0becc9 elementor-widget elementor-widget-image\" data-id=\"d0becc9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"2380\" height=\"1684\" src=\"http:\/\/www.progbrix1418.it\/wp-content\/uploads\/2025\/10\/Cartello-PEI-Livi.png\" class=\"attachment-full size-full wp-image-107\" alt=\"\" srcset=\"http:\/\/www.progbrix1418.it\/wp-content\/uploads\/2025\/10\/Cartello-PEI-Livi.png 2380w, http:\/\/www.progbrix1418.it\/wp-content\/uploads\/2025\/10\/Cartello-PEI-Livi-300x212.png 300w, http:\/\/www.progbrix1418.it\/wp-content\/uploads\/2025\/10\/Cartello-PEI-Livi-1024x725.png 1024w, http:\/\/www.progbrix1418.it\/wp-content\/uploads\/2025\/10\/Cartello-PEI-Livi-768x543.png 768w, http:\/\/www.progbrix1418.it\/wp-content\/uploads\/2025\/10\/Cartello-PEI-Livi-1536x1087.png 1536w, http:\/\/www.progbrix1418.it\/wp-content\/uploads\/2025\/10\/Cartello-PEI-Livi-2048x1449.png 2048w, http:\/\/www.progbrix1418.it\/wp-content\/uploads\/2025\/10\/Cartello-PEI-Livi-18x12.png 18w\" sizes=\"(max-width: 2380px) 100vw, 2380px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Pro.G.Brix 14-18 Progettazione di un protocollo di coltivazione che permetta la produzione di cocomero con grado Brix garantito 14-18 Misura 16 \u201cCooperazione\u201d Sotto-misura 16.2 &#8211; &#8220;Sostegno a progetti pilota e allo sviluppo di nuovi prodotti, pratiche, processi e tecnologie&#8221; Introduzione al progetto Il grado Brix indica la quantit\u00e0 di zucchero contenuta in frutta e verdura: maggiore \u00e8 il grado e maggiore \u00e8 il contenuto di vitamine, la conservabilit\u00e0 ed il peso secco. Il punteggio in gradi Brix viene utilizzato come indice di qualit\u00e0 in quanto direttamente proporzionale alla dolcezza del frutto e pertanto alla sua piacevolezza organolettica. Il grado zuccherino \u00e8 un parametro di qualit\u00e0 che influisce sul valore commerciale del prodotto agricolo. In questi ultimi anni il settore agricolo nell\u2019Agro Pontino ha investito molto nella specializzazione, puntando su colture particolari come il cocomero, con ampia diffusione sia sul mercato nazionale che internazionale. Nel panorama ortofrutticolo odierno crescono sempre pi\u00f9 sensibilit\u00e0 ed attenzione alla salute e alle caratteristiche organolettiche dei prodotti che il consumatore porta in tavola, oltre all\u2019attenzione ai cambiamenti climatici e alle problematiche ambientali che ognuno di noi sta ad oggi toccando con mano. Per i produttori ortofrutticoli il raggiungimento di elevati livelli qualitativi diviene quindi un requisito fondamentale.<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-68","page","type-page","status-publish","hentry","entry"],"_links":{"self":[{"href":"https:\/\/www.progbrix1418.it\/en\/wp-json\/wp\/v2\/pages\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.progbrix1418.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.progbrix1418.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.progbrix1418.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.progbrix1418.it\/en\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":16,"href":"https:\/\/www.progbrix1418.it\/en\/wp-json\/wp\/v2\/pages\/68\/revisions"}],"predecessor-version":[{"id":110,"href":"https:\/\/www.progbrix1418.it\/en\/wp-json\/wp\/v2\/pages\/68\/revisions\/110"}],"wp:attachment":[{"href":"https:\/\/www.progbrix1418.it\/en\/wp-json\/wp\/v2\/media?parent=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}